BIPA Gastro is a Danish company which is specialized in sous vide production equipment for industrial use.
We produce and assemble the complete product at our factory in Denmark, so that all knowledge about the product's construction and operation is gathered in one place.
Your guarantee for a complete system where everything works well together.

Contact us today and hear about your options for producing food safely with sous vide. Torben Banke +45 5385 8673 or

About BIPA Gastro

Sous vide is often referred to as the Michelin chefs’ secret weapon, but the method has been used for decades in Danish and foreign restaurants.

The secret is gradually becoming known, and delicacy shops, hospitals, nursing homes and commercial kitchens now have attention for this French method, which gives perfect, consistent results every time without compromising on food safety or the culinary experience.

BIPA Gastro is a Danish company that is specialized in sous vide equipment for the professional part of the food industry.

With more than 25 years of experience from the process and automation industry, where traceability, data logging and visualization are essential, BIPA Gastro has designed, developed and produced the market’s most innovative and intelligent production facilities for commercial kitchens, delicacies etc., which will produce food professionally and safe, following the original sous vide method.

Intelligent sous vide production equipment

Next generation of sous vide equipment for the industry

The culinary experience is essential for all kitchens – and your kitchen does not have to have a Michelin star to cook like one who has.

There are strict requirements for food safety in Denmark, which is why sous vide is an obvious cooking method. It has previously been difficult to visualize collected data from sous vide productions, but with the latest technology, data logging and visualization of relevant information are part of the production apparatus.

This is where our sous vide production equipment comes into the picture.

We ensure high food security

High security for production and logging directly in the cloud

It provides new, unique opportunities to guard and monitor the process from start to finish as well as the opportunity for external advice and troubleshooting.

It provides safety. Not only for the staff, but also for the consumer. All data is available in the cloud, where the company and food authorities can easily control production, find historical data and view all batches.

Intelligent sous vide production equipment

Technological developments have given us new, unique opportunities. Our sous vide production equipment is state-of-the-art, where we strengthen the entire production apparatus through data logging and visualization – and at the same time make it easy for the personnel.


We know how important food safety is – regardless of production size. Our sous vide production equipment, combined with advanced data logging directly in the cloud, ensures that you comply with even the most stringent requirements for your production equipment.

High food safety

Food safety is one of our key areas. From day one, it has been at the top of our priority list. We have ensured that our sous vide production equipment complies with all applicable rules and laws.

Data logging directly in the cloud

To ensure that all productions, batches and values are logged correctly, data is automatically sent directly to the cloud. Data is stored and communicated in accordance with IEC 62443, where it’s also accessable externally.

Built on knowledge and insight

We have been working with automation for more than 25 years. This has given us a unique starting point for producing one of the market’s most advanced sous vide production equipment.

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